How Much Does It Cost to Build a Commercial Kitchen (+Alternatives) - 2ndKitchen (2022)

For those considering opening a new restaurant – or adding a food menu to an existing business – researching how to build and operate a new commercial kitchen is an obvious next step. A commercial kitchen is able to meet legal requirements, store food inventory, produce large quantities of food, and more.

WHAT WE’LL COVER:

  • Chapter 1: How Much Does It Cost to Build a Commercial Kitchen?
  • Chapter 2: Factors Influencing the Cost of Your Restaurant’s Kitchen
  • Chapter 3: Alternatives to Building Out a Kitchen

However, a commercial kitchen comes with an abundance of costs that you might not have the budget to accommodate. There’s more to building out a kitchen than just purchasing the equipment – which can be a substantial cost in itself.

You’ll also have to consider any renovating that you might have to do to accommodate your new kitchen. Other things that can impact the cost of your commercial kitchen include the location, needs, and the contractors involved.

How Much Does It Cost to Build a Commercial Kitchen for a Restaurant?

The overall cost of building, opening, and operating a kitchen to support your restaurant is around $450,000 to $550,000.

While this may seem high, it becomes apparent how expensive opening a new restaurant kitchen is when the cost is broken down.

Some of these major costs include:

  • Kitchen Construction – $250,000 – $350,000
  • Kitchen Equipment – Up to $80,000
  • Food Licenses, Permits and Insurance: $12,000
  • Food Inventory
  • Line Cooks, Chefs and Other Staff Wages
  • Additional Operating Costs

**Keep in mind this is just for the kitchen expenses, and cost of opening a new restaurant is much higher.

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Factors Influencing the Cost of Your Restaurant’s Kitchen

Your Restaurant’s Location

One of the first things that will impact the cost of your commercial kitchen is the location where you’re building. There are various legal requirements that you’ll have to consider when building out your kitchen. Your local city and county government will typically have to be involved.

The government will assign the department of health or a similar department the duties of inspecting and approving a commercial kitchen. You will have to be sure that your kitchen is meeting the local health codes, employee safety protocols, and fire codes.

To make sure that your kitchen is up to code, you will have to be aware of how you layout your kitchen. Some regulations require specific distances between food prep stations and sinks. Certain areas will require more ventilation than others. You also need to be aware of how close your food is stored in other areas of your kitchen. When you lay it all out, these costs can begin to add up.

All good projects begin with research. Before you dive in and commit to building out a commercial kitchen, look into your local codes, and understand what you will need to do to pass your inspections.

Your Kitchen Needs

Think about what you need for your kitchen. Based on your business plan, you should have a general idea of how many customers you’re expecting and how many will want to order food.

Yet, you also need to consider that as your business grows, so will the number of customers you serve. While you might not need the equipment that can produce large quantities at the start, are you willing to make the renovations when you need to in the future? Or do you want to invest so you won’t need to upgrade?

Your Contractor

Your contractor will likely be a large portion of your cost. As the saying goes, “good work isn’t cheap, and cheap work isn’t good.” If you want to make sure that the work is quality, you’ll have to pay a bit more. Still, that doesn’t mean that you need to pay the highest price.

Talking to multiple contractors and getting multiple quotes is the best way to get a reasonable price for your renovation. Different contractors might have different suppliers that they deal with that offer them price breaks. The various permits that are required can have an impact on what the final price will be as well.

You should never go with the first quote. Call around and talk to various contractors with an idea of the scope of work that you have. Some will be more willing to negotiate prices with you as well. When you have quotes from other contractors, you’re able to use that to your advantage when bargaining.

Still, it’s important to remember that when you go for a low price, you might have to deal with low-quality craftsmanship. The contractor will need to make up for his loss in profit somewhere.

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Alternatives to a Custom Commercial Kitchen Buildout

Your business is ready to open up shop, but you’ve crunched the numbers, and you realize that a commercial kitchen just doesn’t work with your finances. Luckily, there are other alternatives out there so you can get to business.

1. 2ndKitchen

What if you could serve food in your business, without the overhead of opening and operating a full kitchen? For many businesses including breweries, bars, hotels, distillers and more, this is just the case.

2ndKitchen partners businesses that want to serve food – but want to avoid the costs and legal hurdles of opening their own kitchen – with local restaurants.

2ndKitchen simulates an entire restaurant experience. They work with the business to find the right restaurant for them, create a custom menu design, provide marketing collateral for the business, manage customer service and delivery (if needed), and provide an analytics dashboard for customer ordering preferences.

The best part? It’s completely free for businesses.

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2. Co-Op Kitchens

A co-op kitchen provides you with an opportunity to continue doing things your way. A co-op kitchen provides you with all of the tools and equipment that you need to make food for your business, but instead of having it built into your business, it’s a shared offsite location.

Like everything else, a co-op kitchen does come with its share of setbacks. You may not have all of the equipment that you need. A co-op kitchen has to serve other clients. You’ll have to plan your uses around the schedule of when it’s available. Also, since the kitchen is offsite, you’ll have to find a way to transport the food back to your business. An offsite kitchen can make operations difficult if you run out and need to make more quickly.

Similar concepts to co-op kitchens include:

  • Commissary Kitchens
  • Central Kitchens

3. Food Trucks

Food trucks are a good option for a few reasons. Outside of the obvious that they provide you with a kitchen to cook in, they can also open up a whole new side to your business.

A food truck will give you the kitchen you need to serve food to your guests, and it will also give you the means to take your business on the road. If you’re looking for ways to expand your business, a food truck might be an excellent opportunity to bring your business directly to the customers. By going to where the customers are, you’ll be able to promote your business and serve people that may not have typically had the opportunity to visit you. Owning a food truck could be just the thing to bring your business to the next level.

The downside to building a food truck is again the cost. There’s more to building a food truck than throwing a grill into the back of a box truck. When you calculate the total price, building a food truck can cost from $50,000 up to $120,000. This total is a lot to take in for someone who’s trying to save money. If you have to decide between the two, you might be better off biting the bullet and building out your commercial kitchen.

Perhaps you don’t want to build a food truck, but you’d rather have a variety of food trucks come to you. This option might sound more manageable, but it comes with challenges of its own.

Getting food trucks to come to your business will require time in research and scheduling. You will need to learn about what food trucks are in your area and what their requirements are for booking. Most food trucks will charge a minimum just for showing up. The coordination can also become a hassle as you need to work your way into their schedule.

Next Steps

Ultimately, you are the person that knows your business the best. Your long term goals will help you decide where you’re looking to invest your money. If a commercial kitchen is part of your plan, you’ll need to be positive that the expense is worth it to you.

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Additional Resources for Small Business Owners:

  • How to Advertise on Groupon
  • Local Marketing Tips
  • Email Marketing for Restaurants and Bars

How Much Does It Cost to Build a Commercial Kitchen (+Alternatives) - 2ndKitchen (3)

Serve food - without the overhead of a commercial kitchen

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A commercial kitchen also needs to fit inside legal regulations like business and food service licenses, food hygiene regulations and the kitchen needs to be approved.. In addition to these factors, other costs could take place like contractor costs, equipment , and marketing .. The average commercial kitchen startup cost is between $275.000 – $375.00, and there really isn’t an upper limit to how much you can throw money at a commercial kitchen.. In this kind of kitchen, the biggest investment would be multiple ovens which price ranges vary also a lot from $1.000 – $20.000 each.. The need for different kinds of contractors varies a lot because a small pizzeria won’t need as highly trained and costly contractors that a huge catering restaurant would need.. The price of marketing varies a lot like everything else when doing a rough comparison of the general restaurant costs, but a good basic idea of the marketing budget should be 3% – 6% of total sales.. When making a business plan you will calculate everything and get an estimate of what the cost would be in your case.

Whether just starting your restaurant journey or opening your fifth location, the cost of opening a commercial kitchen is high.. Like the average size of your commercial kitchen , determining the average cost of opening a restaurant is difficult to do.. Many factors go into determining the cost of opening a restaurant and many decisions you have to make along the way.. Expect commercial kitchen equipment to take up another big chunk of your restaurant startup costs.. There are so many factors to consider and decisions to make that will determine what it costs to open your restaurant.

To understand how much it costs to build commercial kitchens and help food entrepreneurs prepare for this critical expense, LoopNet spoke with Ryan Williamson, director of operations in Houston at Texas Metal Equipment, a firm specializing in food service design-build, fabrication and equipment.. Williamson indicated that commercial kitchens are highly specialized, noting, “we work with the chef and the restaurant menu and place the correct equipment that's needed to make their concept successful.” Kitchen designs for chain brands may be similar across markets, but in either case, making sure the kitchen staff has the space, flow and tools necessary to produce high-quality meals under pressure is the goal when designing and building a commercial kitchen.. He noted that costs vary based largely on the quality of the materials used, the level of customization and the number of specialized pieces of equipment in the kitchen.. Williamson mentioned that there are also important base building considerations and costs involving exhaust and fresh air intake that, depending on the location of the kitchen inside the building, can be very expensive to construct.. Should the food concept or restaurant fail, releasing the kitchen to a different user may require significant demolition and new construction, so it is tailored and functional for a completely different food concept.. A high-quality kitchen will cost upwards of $650,000 and some of the additional items that will contribute to that higher cost include the addition and installation of more specialized equipment such as a smoker or pizza oven.. According to CoStar, the publisher of LoopNet, current median asking rents for restaurants and food vendors in retail buildings can range from $20.70 per square foot in a Class A retail building to $14.50 per square foot in a Class C property.

Building typeCost per square footSingle story office$289-$437Mid-Rise Office$330-$870High-rise Office$430-$1001Government administrative buildings$426-$844Museum/ Performing arts$650-$1272Medical Office Buildings$451-$1018Recreation/ Gymnasiums$347-$683 Location is a significant driving factor for construction costs as they vary from State to State.. Comparing the figures in the cities such as New York, Washington, Boston, Philadelphia, and Raleigh Durham, we have developed the average construction cost estimates per square foot in Eastern U.S. On the high end, the average construction costs of a single-story commercial building are $361 per square foot, while it is $301 per square foot on the low end.. A single-story commercial building in Southern US averages low costs of $238 per square foot and high costs of $286 per square foot.. Mid-rise office buildings cost about $562 on average, and high-rise buildings are costing about $660.. For example, three-star hotels are cheaper as they cost $478 per square foot, whereas five-star hotels cost slightly more at around $691 per square foot.. For example, regular classroom buildings cost around $580, while laboratory buildings cost about $756 per square foot.. For example, an underground multi-level parking structure costs about $143 per square foot, whereas an above-ground parking lot costs $71 per square foot.. Government administration buildings cost about $591 per square foot, while police stations, on the other hand, cost $580 per square foot.. Labor costs in a commercial construction project range from 20% to 40% of the total construction costs.. The costs range between 0.5% to 2% of project costs.. When estimating construction costs , the key determining factors are the building quality, design and architecture, materials, labor costs, permits, mechanical and electrical systems, and finishes.. After calculating the construction costs per square foot, you should multiply with the floor area to get the total costs.. Building costs also depend on labor costs as there is a 2% to 6% striking difference between buildings in the city and those in suburban areas.. Large-scale commercial buildings and complex steel buildings have higher costs because of the quantity of materials needed, cost of the project's materials, and complexity.

If you can’t afford your own space, building a delivery-only business, trying out new offerings, or just need a commercial kitchen space for a short period, a commissary kitchen is a place to be.. It already has the cooking equipment you need to whip up food, the supplies and equipment for dishwashing, ample food storage for cold and dry items, and other essentials.. If you are interested or planning to rent a kitchen or wondering about the expenses, this is the guide for you.. A shared kitchen can be used by other operators at different times.. Even then, most commercial kitchens have several types of kitchen spaces outfitted with different sets of equipment so you can choose the best space for your goals and needs.. The equipment you can expect in commissary equipment includes but not limited to:. To help you focus on preparing and cooking up your food or beverage offerings, commissary kitchens have their own staff that handles other parts of the operation such as:. Renting a commercial kitchen ranges from $15 to $45 per hour ,but pricing will ultimately be determined by a set of things: the state where you are renting, the amenities, the equipment, and the hours of the day that you are renting.. For example, if you sign up for the $35/hourly plan offered by Bellamy Kitchen , which is another New York-based commissary kitchen, you will pay the normal fee.. On top of the actual rent, there are other expenses that come with renting a commercial kitchen.. If you need help on how to run your business or make the most of the equipment and space available, make sure you browse our blog .. Scale inhibitor is designed into the filters to reduce scale build-up even under the hardest water conditions.. Design minimizes contamination of filter media during filter cartridge change-out.

According to HomeAdvisor , the average cost to build a fitted kitchen is $65,000 , but we're talking about anything from a wet bar to a fully-equipped kitchen for the avid home chef.. On average, a kitchen remodel costs $75 to $250 per square foot, while a new kitchen runs between $100 and $300 per square foot.. This is the prime range for outdoor kitchen installations and large kitchen renovations.. Remodel: Full kitchen remodels—removing an old kitchen and adding a new one—costs between $13,300–$37,50 plus the cost of demolition and debris hauling.. From flooring to countertops, here’s how much it costs to put in a kitchen by the styles and materials you select.. Kitchen cabinet styles are a key decision in kitchen design.. A custom kitchen can be costly, but finding just the right materials and design increases the value of your home.

Let’s take a look at what type of commercial kitchen equipment you’ll need, how much you can expect to spend, and different factors that can impact your total cost of ownership.. Let’s take a look at some of the hardware you’ll need and how much you can expect to spend per item.. While some believe that the cost of running and maintaining a kitchen and its equipment is where most of the funds go, food costs that can quickly eat up a restaurant’s budget.. However, there are plenty of places to purchase, or even rent, second-hand commercial kitchen equipment that refurbished and is ready to be put to good use.. These spaces are shared by the community for both preparing and serving food.. Also, it’s entirely possible you’ll spend less on licenses, permits, and insurance.

The cost to open a commercial kitchen depends on a few factors.. You should also think about how much time it will take to run your commercial kitchen.. The cost of a commercial kitchen largely depends on the size of the space chosen, the type of equipment needed for the particular business, and how much of this equipment is purchased new.. The cost of opening a commercial kitchen is going to vary based on the equipment that you install, the space that you are renting or buying, and the specific location where your business is located.. Commercial use kitchens vary in price depending on how much space you need and if there is lighting.

Building Journal puts the national average cost for a 5,000-square-foot restaurant with mid-level finishes at $160 a square foot, or $480,000.. “We tell chefs in NYC who are typically looking at a 2,000-2,500 sq/ft space for a 50-80 seat restaurant that costs can range from $300-350 per square foot for the front of house and $200 per square foot for the back of house,” says Jonathan Garnett, the creative director at architectural firm MNDPC.. For some, starting a restaurant is a creative endeavor, so they prefer to work closely with their general contractor, architect or designer on the design.. It’s a huge range: Those looking to bring in a designer could pay as little as $25,000 or as much as $400,000 and beyond, according to Jimmy Haber, from ESquared Hospitality , which has a long list of successful restaurant ventures all over the world.. The actual permits can be a low-cost item on a budget (Jimmy estimates less than $5,000), but getting those approved can add substantially to the overall restaurant renovation cost.. A survey of more than 700 responses from the industry publication Restaurant Owner found for a medium restaurant—around 3,200 square feet—construction alone or build-out cost an average $50 a square foot.. The restaurant renovation cost of fitting out a bar and kitchen, including all the equipment like burners and espresso machines, can be a big budget line item.. The Restaurant Owner’s survey put the average cost of a 1,000-square-foot bar and kitchen, including the equipment, at about $75,000, or $80 a square foot.. On average, the Restaurant Owner’s survey found that the overrun on a restaurant remodel budget to be 34 percent.. Sweeten is a free service for business owners who are looking to renovate a restaurant, retail space, office and more.

According to the National Kitchen and Bath Association, the cost of kitchen appliances and ventilation is the next big ticket item on the remodel list.. By far, installing new kitchen cabinets is the most expensive ticket item on your kitchen remodel list.. While a small kitchen limits the scope of your renovation, you can invest your money into the quality of the cabinets, appliances, lighting and other features you want your dream kitchen to have.. To build their dream kitchen, homeowners easily spend $50,000-70,000 , but many luxury kitchen remodels cost over $100,000 .. Depending on the size of your kitchen and complexity of the work involved, such as doing plumbing and electric work, completing a full kitchen remodel can take as long as 3-5 months .. Cabinet refacing can save you at least 50% of the cost of brand new kitchen cabinets.

The cost to build a kitchen by location averages about $62,000.. For example: if you have the right plumbing and electrical work already completed, you’ll save thousands.. Custom work and high-end appliances also make the price go up.. If you have plumbing and wiring already installed, you can save thousands on your project.. You can pay anywhere from $5,000 to $125,000 to build in a new area of your home, or a separate structure on your property.. Large projects or custom work are more expensive.. Kitchen cabinets cost between $1,900 and $8,350 , or about $5,000 on average.. There are many different types and styles you can choose from, including whether or not you’ll use stock, semi-custom or completely custom materials.. What you’ll pay largely depends on the size of your space and the type of material you use.. Talk to interior door installers near you to get a better idea of your unique project costs.. Custom cabinets cost between $500 and $1,200 per linear foot , while stock cabinets cost $100 to $300 for the same amount.. The cost to upgrade kitchen appliances usually starts at about $2,125.

On average, the cost to build a single-story commercial office building on the high end is $361 per square foot.. A standard neighborhood strip mall ’s cost per square foot averages at $371 per square foot on the high end and $309 on the low end.. If you’re building a three-star hotel in the west, average costs will be $545 at the top of the range and $402 for the low average per square foot.. If you’re in the commercial office building business, constructing a single-story commercial building will average $298 per square foot on the high end and $237 for the low average.. Building a single-story commercial office building will cost an average of $238–$286 per square foot.. A five-star hotel costs an average of $683 per square foot on the high end and $462 on the low end to build.. Constructing K-12 school buildings in the South will cost an average of $260 per square foot on the high side and $217 for a low average.. High-rise buildings cost an average of $660 per square foot to build.. Medical office buildings cost an average of $498 per square foot to build in the US.. If you’re looking into building a primary or secondary school building , it will cost an overall average of $327 per square foot.. Your average American university admin building costs $596 per square foot to build.. A below-grade, multi-level parking structure costs an average of $143 per square foot to build, while an above-ground multi-level structure costs $71 per square foot.

This is for the units only, however, to which you will need to add the cost of the kitchen worktops, which will be from around £200 for laminate, which is likely to prove the lowest budget kitchen worktop option.. ‘Most kitchen renovations start with the old kitchen going in a skip, but if you want to keep new kitchen costs to a minimum, think about what’s saveable,’ says experienced renovator Jason Orme.. ‘If you can’t afford to fit out your whole kitchen with bespoke units, consider commissioning just a central feature, such as a statement kitchen island, and make up the rest of the kitchen using standard, basic quality units to cut new kitchen costs,’ says experienced renovator Michael Holmes.. This takes the pressure off the new kitchen when it comes to kitchen storage and usability, reducing new kitchen costs and minimising disruption.’. Installation of the kitchen itself can be a key contributor to new kitchen costs – typically installers estimate £50 per 60cm element, plus extras, meaning a typical kitchen can easily cost £1,500 to £2,000 to install.

Let’s get into the food business!. Indispensable elements cannot be missing in your work area.. If the intention is to market in the world of food as a new project, the ideal is to rent a commercial kitchen.. It is necessary to have a commercial kitchen.. They have all the stations and utensils to prepare meals and space to serve food on-site, ideal for catering service.. Get a Commercial license in the region where you have established your business.. Let’s do some food businesses!. The requirements and parameters are necessary to choose when looking to rent a kitchen for a day.

It varies from kitchen to kitchen depending on size, location, amenities of that kitchen.. You can rent a shared or private commercial kitchen, a current restaurant’s kitchen.. Additionally, you can rent a restaurant’s kitchen and some non-traditional commercial kitchens.. The cheapest choice for renting a commercial kitchen is to use a shared commercial kitchen.. Thus, hiring a commercial kitchen is significantly more expensive than a shared commercial kitchen.. A restaurant kitchen can cost the same as a shared or private commercial kitchen.

While most budget kitchen brands — from IKEA (opens in new tab) to DIY stores such as B&Q and Homebase, will have a fitting service, it’s less common to have at home appointments where your kitchen is measured and many people taking this route end up fitting a kitchen themselves to make further savings.. For example, Wren Kitchens' budget Vogue range (opens in new tab)is the same quality of cabinetry as its fully assembled Infinity range, but costs considerably less, estimated at between £1,496 for a small kitchen to £3,439 for an extra large kitchen.. (Image credit: Benchmarx) Whether you’re looking to upgrade a new budget kitchen carcass, or replace the doors of your existing kitchen, kitchen door replacement is a growing trend for those renovating their kitchens.. (Image credit: Used Kitchen Exchange) Second hand kitchens can be a brilliant way to get your hands on a designer, high-quality kitchen for just a fraction of the price it would have been sold for brand new.. Another option is to buy an ex-display kitchen from a kitchen showroom — these are somewhat easier to price with discounts starting from around 50% of the price of a non-display kitchen.. (Image credit: Aura Kitchens)Middle of the range kitchens are usually made to order using higher quality materials than a budget kitchen.. (Image credit: Mereway Kitchens & Bathrooms) Kitchen extensions largely fall into the realms of single storey extensions, although all kinds of home extensions could be used to incorporate extra space for a kitchen.

Written by HomeAdvisor.An outdoor kitchen costs from $5,577 and $22,470 , with the average homeowner paying $13,905 for a new backyard kitchen.. In our outdoor kitchen cost guide, we’ll break down the different expenses you’ll need to budget for, from grills to refrigerators to countertops.. The grill is one of the most important outdoor kitchen cost factors; it serves as the centerpiece of your outdoor space.. The table below breaks down costs for several popular finishing materials for your outdoor space, per square foot.. A general contractor for an outdoor kitchen installation typically costs from $3,000 to $12,000 , but prices can vary depending on the size and complexity of your project.. The cost of installing new pipes for your outdoor kitchen could range from $350 to $2,000 — or more for outdoor kitchens that are far from existing water lines.. Permits can also drive up the overall cost to build an outdoor kitchen.. The average kitchen patio costs $3,650 , or roughly $8 to $20 per square foot depending on materials.. Building permits cost $1,350 on average, but construction permits for an outdoor kitchen might be as low as $150 .. The average high-end cost for an outdoor kitchen falls under $25,000 , meaning you can get a high-quality kitchen for this budget.

HomeLight reports that cabinet installation (including the price of the cabinets themselves) costs between $100 and $1,200 per linear foot, depending on many different factors that influence the overall price.. As with any renovation, the primary features that influence cost are labor charges and the materials used to create the cabinets.. Many homeowners select MDF or plywood options for their cabinet build because these materials provide a robust structure without raising the price of the installation to an astronomical level.. HomeLight reports that labor costs come out to about $50 to $250 per linear foot, depending on geographical considerations, the difficulty of the installation, and other facets of the job.. Removing the existing cabinets allows you the space that's required to install the new units, obviously, but included in this process is a lot of additional clean-up work that is crucial to lay the foundations for a successful renovation.. Many homeowners want to bring in cabinet specializations and custom installations to their homes.. Of course, when you bring in specialty builds to the project, this can raise the price of the installation as a result of added fabrication requirements.. Removing old units can be time-consuming, and care should be taken to ensure that heavy wood frames don't damage your tiles or countertops in the process.. Once the space is cleared out, you'll want to clean the room thoroughly to remove debris for a seamless installation of the new units.. These are prefabricated or stock cabinets, semi-custom cabinets, and fully customized cabinet options.. These make for some of the most beautiful kitchen cabinets that money can buy, and with natural wood fabrication, you can expect a long lifespan and excellent visual appeal.. Stock cabinets are typically built with MDF boards or even plywood, and make for a great addition to the kitchen if your space doesn't require much in the way of customization.. But cabinet and other design styles change with the times.. Cabinet City reports that one of the most important changes that a new cabinet installation can provide is an ease of access that wasn't available in your previous (or current) cabinet layout.. Cabinets provide both functionality and great financial value to the homeowner.

Read this extensive kitchen remodel cost guide and use our kitchen cost calculator.. Basically, there are a lot of variables to budgeting out a kitchen renovation, and you can’t begin to plan your budget until you have an idea of what exactly you want your kitchen to look like.. On the inexpensive end, you can expect to pay between $5,000 and $15,000 for a full kitchen renovation that includes painting the walls, refacing the existing cabinets, upgrading the sink, and installing a custom tile backsplash.. You don’t want the cheapest kitchen in the neighborhood, and you don’t want a kitchen that goes way above and beyond the scope of any others in the neighborhood.. This is, of course, nearly impossible to pin down without knowing exactly how much what you want is going to cost you, but you can make an educated guess based on the size of your kitchen compared to the average kitchen.. A small, inexpensive kitchen will cost between $72 – $143 per square foot.. A small, luxury kitchen will cost $414+, with the average falling closer to $643 per square foot.. A medium, luxury kitchen will cost $590+, with the average falling closer to $450 per square foot.. A large, inexpensive kitchen will cost between $25 – $50 per square foot.. A large, luxury kitchen will cost $145+, with the average falling closer to $225 per square foot.. An extra-large, luxury kitchen will cost $116+, with the average falling closer to $180 per square foot.. If you’re looking to upgrade to a luxury kitchen, swapping out a cheaper material for marble or granite can really add a lot of value to your kitchen.. Countertop prices are by square foot, so the larger your kitchen is, the more money you’re going to pay for countertops.. The source of your kitchen appliances can dramatically affect the prices you pay for them, so it’s a great idea to shop around to see if you can find the design and style you want at a cheaper price.. Expect to pay on average $1,300 for a new ceramic tile floor, depending on the size of your kitchen.

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